Monday, January 3, 2011

Terry's Turf Club

If you live in Cincinnati and like burgers you have heard of Terry's Turf Club, there is no way around it. But it seems like people either love it or hate it and I believe it is because it has so much hype that goes along with it. I FINALLY got to go with just my wife a couple months back and we were very excited. We were expecting a long wait since that is what I always hear, but we walked right in and got seated right away around 6 PM on a week night.

Right away I noticed how small the place was, it had maybe 10 total tables, about 6 tables and 4 booths. I do know they are trying to expand but I haven't heard yet if they got the "OK" or not. When we were there they were knocking down the house next door. I did notice also that the entire place was lit up by neon signs only. I couldn't find a regular light in the entire place which I thought was very unique.

As an appetizer they give you peanuts which you can make a mess with and throw the shells on the floor or you can eat the shells like I do (I hear it is the healthiest part). We were waited on right away and ordered a couple of beers. They had a pretty good beer selection which I wasn't really anticipating. I had a seasonal beer while my wife had her regular Corona Light or Extra if they didn't have the light. We already knew we were getting burgers but we didn't know which ones or what the options were going to be. The menu basically had the main burger and then a bunch of cheese and sauce combinations to choose from to put on it. I wanted a normal american or cheddar so I got the peanut sauce (that is the shortened version of the sauce, they were all pretty wordy) which was paired up with one of the two cheeses (I can't remember) and Joanna chose the mushroom sauce with swiss cheese.

The hype definitely was high and the anticipation was unbearable. Finally they brought out our burgers with what I can best describe as a machete knife (the knife was HUGE). But the knife had to be big because the burgers were very large to say the least. I saw it and thought there was no way I would be able to eat both halves. We also split a fresh cut fry which they just divided in half for us on each of our plates.

We took our first bites of the burgers and .. drum roll ... we loved them. It is hard to put into words but it is a perfect burger. The burger itself is amazing and the combinations of Terry's "magical" sauces and cheese just puts it over the top. I didn't have any trouble finishing the whole thing (even though I probably shouldn't have). I might have left a few fries on my plate even though they were very good as well, but I wanted to make sure I had enough room for the burger.

I have been wanting to go back, but I am not sure if I will stick with my burger that I had last time or order a different one just to see if it is the sauce that I love or the burger or both. It isn't that it is too far away, but it is also that I am afraid that I will be waiting an hour or two to get seated. But believe me, I will be back and I hope it is soon because looking at these pictures makes me want to go back tonight. It would be hard to say that this isn't my favorite burger I have ever had. It is no doubt in my top 5, I would say no doubt in my top 2 or 3. I will have to have it a couple more times to make sure. : D

Terry's Turf Club on Urbanspoon

1 comment:

  1. I like the goat cheese - it's like an inch thick slab of it! Fantastic!