Sunday, June 12, 2011


I have been to Nada twice now. At first I thought I would never go there since I heard how fancy and expensive it was. Once I went, I was pleasantly surprised on the pricing and the atmosphere. It was still more upscale than I am use to, but for a date night with the wife, it is perfect! I figure it is cheaper than the boat house and about the same as going to an outback or olive garden, but so much better.

The first trip there was with a co-worker for lunch where I got the chicken tacos, chips, guac and salsa. Everything was very good. The chicken tacos were probably the best chicken tacos I have ever eaten. Most chicken tacos I get have dry chicken, but theirs were very juicy and tender. The cheese they paired it with was also amazing. I had never heard of the cheese, but it is called chihuahua cheese. The guac and homemade chips were also very good and fresh. I love that put their guac on almost every one of their tacos. The only negative thing I can take away from that trip was the dessert we got. I believe we got some sort of chocolate cream type dessert (I can't think of the name for it, but I could have done without it). They also let us try something fried (I believe it was a fried churro) which didn't do anything for me either. It was decent, but almost like eating nothing.

The second time I went was with my wife. I was told to get the fish tacos, which I had never had anywhere before. So my wife got the fish tacos while I got the carnitas tacos and we would just share. I have to admit, I am addicted to the fish tacos now and I want to try them everywhere to see if it is just Nada's or fish tacos in general that I love. The carnitas I could have done without. Out of the 3 different kinds of tacos I have had there, the carnitas are by far the worst, but not bad. When I go back I will probably do some sort of mix between the fish and chicken tacos.

WHEN I go back I will have to take some more pictures since I only have the one of my carnitas from the last time I went.

Nada Ratings

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